Eating better tied to lower risk of liver disease
(Reuters Health) - People who make an effort to improve their diet may be more likely to have less fat in their livers and a lower risk of liver disease than individuals who stick to unhealthy eating habits, a U.S. study suggests.
from Reuters: Health News https://reut.rs/2vPPncl
http://bit.ly/2zwRqiM
April 27, 2018
|
Labels:
health,
Reuters: Health News
|
This entry was posted on April 27, 2018
and is filed under
health
,
Reuters: Health News
.
You can follow any responses to this entry through
the RSS 2.0 feed.
or trackback from your own site.