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Ghee is a form of clarified butter created by skimming the milk solids out of melted butter. It has a lower lactose content than butter, so may be a good butter substitute for people with a lactose intolerance. The nutrition and fat contents of ghee and butter are similar and both can be used in a healthful diet.

from Featured Health News from Medical News Today http://bit.ly/2HHcqeU
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