More evidence links ultra-processed foods to health harms
(Reuters Health) - People who eat lots of ultra-processed foods are more likely to develop heart disease and to die sooner than those who stick with foods in their original form, two large studies conclude.
from Reuters: Health News https://reut.rs/2WiswhA
http://bit.ly/2zwRqiM
June 05, 2019
|
Labels:
health,
Reuters: Health News
|
This entry was posted on June 05, 2019
and is filed under
health
,
Reuters: Health News
.
You can follow any responses to this entry through
the RSS 2.0 feed.
or trackback from your own site.