Sugar reduction in food well below target of 20%
Between 2015 and 2019 it fell by just 3% overall, according to a Public Health England report.
from BBC News - Health https://bbc.in/3jFb6YW
October 07, 2020
|
Labels:
BBC News - Health
|
This entry was posted on October 07, 2020
and is filed under
BBC News - Health
.
You can follow any responses to this entry through
the RSS 2.0 feed.
or trackback from your own site.